Commodities
| Seafood | Meat | Dry Commodities |
|---|---|---|
| Spanish / Pacific Mackerel | Frozen Chicken | Garlic |
| Shrimp | Chicken Feet / Paws | Onion |
| Skipjack Tuna | Frozen Beef / Buffalo | Coffee / Cacao |
| Squid | Frozen Mutton / Lamb | Sugar |
| Octopus | Frozen Pork | Wheat / Broken Rice |
Seafood
Seafood Sources
China: Pacific Mackerel
India: Shrimp (White/Vannamei, Tiger)
Indonesia
Skipjack Tuna
Yellowfin Tuna
Spanish & King Mackerel
Squid
Octopus
Poultry
Poultry Sources
Thailand: Chicken Parts
Indonesia: Whole Chicken, Chicken Breast, Chicken Thighs
Uzbekistan: Chicken Feet, Chicken Paws
Dry Commodities
| Garlic | |
|---|---|
| Details | Description |
| Origin | China |
| Type | Fresh (June to September) Dry (All year) |
| Size | 4.5 - 6 cm |
| Packaging | 20kg Mesh Bags |
| Specifications | No root, clean, no black mould, not broken, no splits on the skin, no internal germination growth, no insects or fungus stuff. Plump shaped bulbs and spicy taste. |
Dry Commodities
| Coffee | |
|---|---|
| Details | Description |
| Origin | Indonesia |
| Type | Arabica Robusta |
| Size | Mixed, Small, Medium, Large, Extra-Large |
| Packaging | 60kg Bags |
| Specifications | ICO Grade 1 - Grade 5 |
Dry Commodities
| Bird's Nest | |
|---|---|
| Details | Description |
| Origin | Indonesia |
| Type | UP1, UP2, UP3, YAL, YP, YAS, KB, PK, R |
| Colour | White |
| Weight | 4.0g - 6.5g |
| Moisture | <12% |
| Shape | Half-Moon / Raw |
Palm Oil
| Category | Appearance | Product Specification | Product | |
|---|---|---|---|---|
| Specification | Value | |||
| RBD PALM OLEIN (CP 8) | A clear golden tallow liquid at room temperature. It is obtained by fractionating RBD PALM OIL by separating liquid parts (olein) from solid parts (stearin). | Free Fatty Acid (FFA) (As Palmitic) | Max 0.1% | 2nd Grades |
| Moisture & Impurities | Max 0.1% | |||
| Iodine Value (Wij’s) | Min 57 | |||
| Slip Melting Point (M.Pt.) Degree C (AOCS cc 3-25) | Max 24°C | |||
| Color (5 ¼ “Lovibond Cell) | Max 3 Red | |||